Friday, April 30, 2010
Twice in One Week for a Reason
1 pre-made graham cracker crust pie shell (or make your own, overachiever)
1 pint whipping cream
2-3 bananas (not too ripe)
1 jar of Williams Sonoma Dulce de Leche (the best $10.00 you'll ever spend)
First dump the cream into a mixing bowl, whip for about 4 minutes. Just fluffy enough to be cloud-like. Not too stiff. Add some sugar to it if you want. Or a little vanilla! Yum!
Next zap the dulce de leche in the microwave for about 20 seconds. Spread a good glob on the bottom of the pie crust, then slice the bananas over the pie. Arrange them if you're into being organized. Plop the cream on top of the bananas as liberally as you're like. I'm a liberal, so I like a lot of whipped cream. And taxes. HA!
Top the pie with some hot cocoa powder, or if you're really feeling fancy, shave some of a Hershey's bar with a vegetable peeler.