Wednesday, January 26, 2011

Move ON, Nutella.

Yesterday I left the grocery store with approximately 12 dairy products purchased=18. That should tell you something about how well Jillian's 30-Day Shred is going. But I'm not here to moan. I'm here to tell you how to make the world's most splendid bagel spread.


It goes something like this: Take a clementine or orange-like fruit, squeeze the juice into a softened block of Neufchatel (pronounced noof-shah-tale, IMHO), add a little spoonful of brown sugar, a wee bit of almond extract and prepare to be exalted by all who consume this glorywork (new word I invented).

Photography is a hobby that I have only mastered in my brain, so instead, let this vivid description compel you to cook/stir!

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